European Academy of Food Engineering (EAFE) was established to provide linkages of European scientists in the Food Engineering and Technology arena.

Our mission is to:

• Contribute to relevant meetings and conferences to promote Food Engineering and Technology.

• Contribute to effective networking of students, academics and researchers in Food Engineering and Technology.

• Enhance Food Engineering and Technology contributions, innovations and technology transfer to development, design, manufacture and distribution applications in research and industry.

• Advance education, research and publicity of Food Engineering and Technology.

• Serve as link of Food Engineers and Technologists in Europe to enhance collaboration with members of EFCE, other relevant organizations and internationally.